Greek Mushroom Salad
| Yield: | 4 Servings |
| Categories: | Salads, Greek, Side dishes |
| 8 | oz | Small button mushrooms |
| 5 | tb | Dry white wine |
| 5 | tb | Water |
| 5 | tb | Olive oil |
| Juice of half a lemon | ||
| 1 | Bay leaf | |
| 1 | tb | Chopped onion |
| 1 | pn | Thyme |
| 1 | pn | Coriander |
| 1 | pn | Fennel seeds |
| Salt & pepper |
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