Greek Mussel and Potato Stew
| Yield: | 4 Servings |
| Categories: | Main Dishes, Stews, Shellfish |
| 1/4 | c | Olive oil |
| 2 | md | Onions, chopped |
| 2 | Garlic cloves, thinly sliced | |
| 2 | md | Russet potatoes, peeled, cut into 1/2-inch cubes |
| 3 | md | Tomatoes, peeled, seeded, diced |
| 1 | Carrot, thinly sliced | |
| 1 1/4 | c | Water |
| 3 | tb | Chopped fresh Italian parsley |
| 20 | Mussels, scrubbed, | |
| Debearded |
Advertisement