| 1/3 | c | Extra virgin olive oil |
| 1/2 | ts | Grated lemon zest |
| 1/4 | c | Fresh lemon juice |
| 1/2 | c | Fresh parsley leaves, packed |
| 1/2 | ts | Dried oregano |
| 2 | ts | Dijon mustard |
| 1 | pn | Ground cinnamon |
| | Salt and freshly ground black pepper |
| 6 | oz | Fresh curly spinach, stemmed, (up to 8) washed & leaves torn into 1-inch pieces |
| 2 | c | Medium shells cooked, chilled and patted dry, measure uncooked |
| 2 | | Kirby cucumbers, washed, peeled, seeded and & into half moons |
| 2 | | Scallions, thinly sliced |
| 6 | | Kalamata olives, pitted and halved |
| 1/2 | c | Feta cheese, crumbled or cut into dice |
| 2 | | Plum tomatoes, seeded, cut into fine dice |
