Greek Pasta Salad
| Yield: | 6 Servings |
| Categories: |
| 1 | lb | Spinach fettucine |
| 1/2 | c | Chicken-flavoured broth |
| 1 | tb | Balsamic vinegar |
| 1 | tb | White wine vinegar |
| 1 | Cloves garlic; minced (up to 2) | |
| 3 | Cloves garlic; oven roasted | |
| 1 | ts | Dried basil |
| 1 | ts | Dried oregano |
| 4 | oz | Vegan feta cheese (see recipe below) |
| 8 | oz | Spinach; washed, dried and chopped |
| 1 | Cuke; peeled and chopped | |
| 1/2 | sm | Red onion; sliced in very thin rounds |
| Fresh cracked black pepper; to taste | ||
| Salt; or salt-free seasoning, to taste | ||
| 10 | Cherry tomatoes; quartered |
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