Greek Pasta Salad
| Yield: | 4 Servings |
| Categories: | Salads |
| 1 | lb | Orzo pasta; cooked al dente |
| 1 | lb | Chicken breast; skinless and cubed |
| 1 | lb | "Baby" Shrimp |
| 1 | c | Sliced Black Olives |
| 1 | c | Zucchini; thinly sliced |
| 1 | c | Carrots; thinly sliced |
| 2 | c | Artichoke hearts; quartered |
| 2 | tb | Garlic; fine chopped |
| 2 | Sprigs Fresh Rosemary | |
| 1/2 | c | Olive oil |
| 1/4 | c | Balsamic vinegar |
| 2 | tb | Lemon juice; up to 3 |
| Salt And Pepper; to taste | ||
| 1/2 | lb | Feta cheese; crumbled |
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