Greek Pasticio
| Yield: | 6 Servings |
| Categories: | Greek, Hamburger, Casseroles, Beef, Lamb |
| 1 | pk | Pasta; cooked al dente (454 gms) |
| 1 | lb | Ground beef or lamb |
| 2 | Onions; chopped | |
| 3 | Cloves garlic; chopped | |
| 1 | cn | Whole tomatoes; chopped and liquid drained |
| 1 | ts | Oregano |
| 1 | ts | Basil |
| 1 | ts | Allspice |
| 1 | ts | Cinnamon |
| 1 | ts | Sugar - to taste |
| TOPPING | ||
| 4 | tb | Butter |
| 4 | tb | Flour |
| 2 | c | Milk |
| 3 | tb | Parmesan cheese to taste |
| 6 | oz | Feta cheese to taste |
| 2 | To 3 eggs |
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