Greek Pilaf
| Yield: | 1 Servings |
| Categories: |
| 1 1/2 | c | Rice |
| 2 1/4 | c | Water |
| 1 | tb | Olive oil; up to 2 |
| 1 1/2 | c | Minced onion; (I used much less, due to my husband's onion aversion) |
| 1 | sm | Stalk celery minced; (I left it out) |
| 1/2 | ts | Salt |
| 1/2 | c | Sunflower seeds or pine nuts |
| Black pepper to taste | ||
| 4 | Cloves garlic; minced, up to 5 | |
| 2 | tb | Lemon juice |
| 1/4 | c | Freshly minced parsley |
| 1 | tb | Dried mint; or, 3 Tbsp fresh, minced |
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