Greek Pork Pita Pockets
| Yield: | 4 Servings |
| Categories: | Beans, Soul food |
| 1 | lb | Boneless pork loin, cut into thin strips |
| 4 | tb | Olive oil |
| 4 | tb | Lemon juice |
| 1 | tb | Prepared mustard |
| 2 | Cloves garlic, minced | |
| 1 | ts | Dried oregano |
| 1 | c | Yogurt |
| 1 | Cucumber, peeled and chopped | |
| 1/2 | ts | Crushed garlic |
| 1/2 | ts | Dill weed |
| 4 | Pita breads, *See note | |
| 1 | Red onion, chopped | |
| 4 | Lettuce leaves |
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