Greek Potato Pancakes
| Yield: | 14 Servings |
| Categories: |
| 1 | Egg; beaten | |
| 2 | c | Coarsely shredded potatoes |
| 1/2 | pk | (10 oz) frozen chopped spinach; thawed, well drained |
| 1/2 | c | Crumbled feta cheese |
| 2 | tb | Bread crumbs |
| 1/8 | ts | Salt; or to taste |
| Oil for deep frying |
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