Greek Potato Salad
| Yield: | 6 Servings |
| Categories: | Greek, Vegetables |
| 1 1/2 | lb | Round Red OR White |
| Potatoes | ||
| 5 | c | Water |
| Purple Onion Rings | ||
| 1/2 | c | Coarsely Chopped Cucumber |
| 5 | Cherry Tomatoes, Halved | |
| 1 | sm | Clove Garlic |
| 1/4 | c | Plain Low Fat Yogurt |
| 2 | tb | Crumbled Feta Cheese |
| 1/4 | ts | Dried Oregano, |
| 1/8 | ts | Dried Rosemary Crushed |
| 1/8 | ts | Pepper |
| 4 | Ripe Olives | |
| 1 | tb | Chopped Fresh Parsley |
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