Greek Potato Salad with Dried Tomatoes
| Yield: | 4 Servings |
| Categories: | Salads, Side dishes |
| 1 | lb | (3 medium) potatoes |
| DIVIDER | -- uniform in size, | |
| DIVIDER | -- cut into 1/4-inch slices | |
| 1 | c | Dried tomato halves (1 1/2 ounces) halved with kitchen shears |
| LEMON DRESSING | ||
| 1/4 | c | Olive oil |
| 1/4 | c | Water |
| 2 1/2 | tb | Lemon juice |
| 1 | lg | Garlic clove; pressed |
| 1 | tb | Chopped fresh oregano; OR.. |
| 1 | ts | -Dried oregano leaves |
| 1 | ts | Salt |
| 1/2 | ts | Pepper |
| 1 | c | Sliced seedless cucumber |
| 1/2 | c | Sliced red onion |
| 1 | c | Crumbled feta cheese |
| 1/2 | c | Greek olives OR- pitted ripe olives |
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