Greek Quiche (Washington)
| Yield: | 1 Servings |
| Categories: |
| 1 | 9-inch pie crust | |
| Olive oil | ||
| 1 | Yellow onion; chopped | |
| 1/2 | lb | Fresh mushrooms; sliced |
| 1 | tb | Oregano |
| 1 | tb | Parsley |
| 1 | tb | Basil |
| 1 | Lemon; juice of | |
| 1 | bn | Fresh spinach; washed and chopped |
| 5 | Eggs | |
| 8 | oz | Sour cream |
| 12 | oz | Lowfat plain yogurt |
| 1 | Clove garlic; crushed | |
| 8 | oz | Ricotta cheese |
| 1/2 | lb | Feta cheese; crumbled |
| 1/2 | lb | Mozzarella cheese; grated |
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