Greek Rice Soup
| Yield: | 4 Servings |
| Categories: | Soups |
| 1/2 | c | Chopped onion |
| 2 | tb | Butter |
| 2 | cn | (10.75-oz) chicken broth |
| 1 | c | Milk |
| 2 | Eggs; beaten | |
| 2 | tb | Dill |
| 3 | tb | Uncooked rice |
| 2 | cn | (small) chicken meat; drained, -or- |
| 2 | Cooked chicken breasts | |
| 1 | c | Sour cream |
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