Greek Romaine Salad with Beans
| Yield: | 4 Servings |
| Categories: | Salad, Beans, Cheese |
| 1 | Head romaine lettuce; cored, torn bite-siz | |
| 3 | Green onions; slivered lengthwise | |
| 1/4 | c | Fresh dill; snipped, packed |
| 2 | Hard-boiled eggs | |
| 3 | Lemons | |
| 1/4 | c | Extra virgin olive oil |
| Salt; to taste | ||
| 1 1/2 | c | Cannellini Beans - Master Recipe |
| 4 | oz | Feta cheese; crumbled |
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