Greek Salad

Yield:	6 Servings
Categories:

2		Cucumbers, sliced thin
2	lg	Ripe Tomatoes, cut in wedges
2	oz	Feta Cheese, crumbled
2	tb	Kalamata Olives, pitted and chopped
1	tb	Extra Virgin Olive Oil, or more as desired
1/4	c	Balsamic Vinegar
2	tb	Fresh Oregano, chopped