| 6 | | Potato, boiling |
| 2 | md | Onions, chopped |
| 1/4 | c | Parsley, finely chopped |
| 1/2 | c | Scallion, thinly sliced |
| 1/2 | c | Salad dressing (recipe follows) |
| | Salt |
| | REST OF THE SALAD |
| 1 | lg | Head of lettuce |
| 3 | c | Potato salad (recipe follows) |
| 12 | | Roka leaves or watercress |
| 2 | | Tomatoes, in wedges |
| 1 | | Cucumber cut into 8 fingers, peeled |
| 1 | | Avocado, wedges |
| 4 | | Portions feta cheese |
| 1 | | Green bell pepper, cut into 8 rings |
| 4 | sl | Canned cooked beets |
| 4 | | Whole shrimp, cooked and peeled |
| 4 | | Whole anchovy fillets |
| 12 | | Black olives, calamata type |
| 12 | md | Hot Salonika peppers, bottled |
| 4 | | Whole radishes, fancy cut |
| 4 | | Whole scallion |
| 1/2 | c | White vinegar |
| 1/4 | c | Olive oil and salad oil blended |
| | Oregano |
