Greek Salad
| Yield: | 20 Servings |
| Categories: | Salad, Salad Dressings |
| 2 | Heads radicchio; core all, wash | |
| 1 | Head red leaf lettuce; and cut/ tear | |
| 1 | Head romaine lettuce; into bite size. | |
| 4 | Heads frisee lettuce | |
| DRESSING | ||
| 3 | pt | Pure Olive Oil |
| 1 | pt | Red wine vinegar |
| 2/3 | c | Balsamic vinegar |
| 2 1/2 | c | Fresh oregano |
| 2 1/2 | c | Roasted garlic |
| TT kosher salt | ||
| TT pepper |
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