| 1 | lg | Head romaine lettuce, rinsed, drained, and chilled |
| 1 | lg | Ripe, firm tomato, seeded and cut into 1/2 inch wedges |
| 1 | lg | Cucumber, peeled and cut into 1/4 inch slices |
| 1 | lg | Green pepper, rinsed, seeded, and cut into 1 inch chunks |
| 1 | | Bermuda onion, or sweet white onion, peeled and sliced |
| 4 | | Stalks celery, rinsed, drained, and cut diagonally into 1 inch chunks |
| 1/4 | lb | Greek feta cheese, crumbled |
| 1/4 | lb | Imported calamata olives olive |
| | OIL DRESSING |
| 1/2 | c | Imported olive oil |
| 2 | tb | Lemon juice |
| 2 | tb | Red wine vinegar |
| 1 | sm | Garlic clove, minced |
| 1/2 | ts | Dried oregano, crumbled |
| | Several grindings of black pepper |
