Greek Salad #3
| Yield: | 4 Servings |
| Categories: | Salad |
| 1 | Clove garlic; split | |
| Salt | ||
| 1 | Head Boston lettuce | |
| 3 | Endives; shredded | |
| 3 | Celery hearts; diced | |
| 6 | Radishes; thinly sliced | |
| 1 | Bunch scallions or green onions; thinly sliced | |
| 1 | Cucumber; thinly sliced | |
| 1 | Green pepper; cut into rings | |
| 10 | Greek olives | |
| 1/2 | lb | Feta cheese; diced |
| 1/2 | c | Olive oil |
| 2 | Lemons; juice of | |
| 1/2 | ts | Oregano |
| 1/2 | ts | Minced parsley |
| 8 | Anchovies | |
| 3 | Tomatoes; cut in wedges |
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