Greek Salad Sandwich
| Yield: | 1 Servings |
| Categories: |
| 12 | oz | Small tomatoes; cored, halved, thinly sliced |
| 6 | c | Small spinach leaves; stems trimmed |
| 1 1/2 | c | Thinly sliced English hothouse cucumber |
| 1 | c | Crumbled feta cheese; (about 4 ounces) |
| 1/3 | c | Coarsely chopped pitted black brine-cured olives; (such as Kalamata) |
| 16 | lg | Fresh basil leaves; thinly sliced |
| 1/4 | c | Olive oil |
| 5 | ts | Fresh lemon juice |
| 1 | lg | Garlic clove; minced |
| 4 | 5-6-inch-diameter pita bread rounds; toasted |
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