Greek Salad Sandwiches
| Yield: | 4 Servings |
| Categories: | Low-Fat |
| 3 | c | Thinly sliced spinach leaves |
| 2 | Tomatoes, cut in wedges | |
| 1/2 | Cucumber, seeded and sliced | |
| 1 | Green pepper, thinly sliced | |
| 1 | Red onion, thinly sliced | |
| 1/2 | c | Crumbled feta cheese |
| 2 | tb | Red wine vinegar |
| 1 | tb | Olive oil |
| 1 | tb | Water |
| 1/2 | ts | Dried oregano |
| 1/8 | ts | Freshly ground black pepper |
| 4 | Whole-wheat pita breads | |
| 2 | oz | Fat-free mozzarella cheese, |
| Grated |
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