Greek Salad Sandwiches
Yield: | 4 Servings |
Categories: | Low-Fat |
3 | c | Thinly sliced spinach leaves |
2 | Tomatoes, cut in wedges | |
1/2 | Cucumber, seeded and sliced | |
1 | Green pepper, thinly sliced | |
1 | Red onion, thinly sliced | |
1/2 | c | Crumbled feta cheese |
2 | tb | Red wine vinegar |
1 | tb | Olive oil |
1 | tb | Water |
1/2 | ts | Dried oregano |
1/8 | ts | Freshly ground black pepper |
4 | Whole-wheat pita breads | |
2 | oz | Fat-free mozzarella cheese, |
Grated |
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