Greek Shortbread
| Yield: | 48 Servings |
| Categories: | Cookies |
| 1 | lb | Butter |
| 4 | tb | Icing sugar |
| 1 | Egg yolk | |
| 1 | Jigger wiskey (or brandy) | |
| 3 1/2 | -(up to) | |
| 3 3/4 | c | Sifted flour (all purpose) |
| 3 | c | Icing sugar; about (to be used after baked) |
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| Yield: | 48 Servings |
| Categories: | Cookies |
| 1 | lb | Butter |
| 4 | tb | Icing sugar |
| 1 | Egg yolk | |
| 1 | Jigger wiskey (or brandy) | |
| 3 1/2 | -(up to) | |
| 3 3/4 | c | Sifted flour (all purpose) |
| 3 | c | Icing sugar; about (to be used after baked) |