Greek Shrimp
| Yield: | 1 Servings |
| Categories: |
| 12 | lg | Shrimp; (peeled, deveined, butterflied) |
| 1 | Red onion; (julienned) | |
| 4 | Kalamata pitted olives | |
| 1/2 | c | White wine |
| 1 | ts | Fresh oregano |
| 1 | tb | Olive oil |
| 1 | tb | Feta cheese |
| 1 | ts | Chopped garlic |
| 1/2 | c | Chicken stock |
| 1 | Green pepper; (julienned) | |
| 4 | md | Mushrooms; sliced |
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