Greek Shrimp and Feta Saute'
| Yield: | 2 Servings |
| Categories: | Main Dishes |
| 2 | ts | Reduced-calorie margarine, divided |
| 1/4 | c | Scallion, chopped |
| 2 | Garlic cloves, minced | |
| 1 | c | Canned tomatoes, (with liquid) drain, seed, and dice, reserving liquid |
| 1 | tb | Fresh parsley, minced |
| 1/4 | ts | Oregano, |
| 1 | ds | Pepper, |
| 1/2 | lb | Shrimp, large, shelled and deveined |
| 2 | oz | Feta cheese, crumbled and divided |
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