Greek Shrimp with Pasta
| Yield: | 1 Servings |
| Categories: | Seafood |
| 1/4 | c | Olive oil |
| 1/2 | ts | Oregano |
| 1 | tb | Garlic; minced or crushed |
| 1 | lb | Peeled and deveined shrimp |
| 1 1/3 | c | Medium chopped tomatoes |
| 1/2 | ts | Red pepper flakes |
| 1/3 | c | Dry white wine |
| 1/2 | lb | Rigatoni; (raw) |
| Salt and pepper to taste | ||
| 1/3 | lb | Feta cheese; crumbled |
| 1/3 | c | Fresh basil; (1 1/2 cup dry) |
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