Greek Spaghetti
| Yield: | 4 Servings |
| Categories: | Greek, Main Dishes, Pasta |
| 1 | Garlic clove, minced | |
| 2 | tb | Olive oil |
| 2 | cn | (14 1/2-ounce) diced tomatoes with basil, garlic, and oregano |
| 1/2 | c | Sliced green onions |
| 1/4 | c | Chopped fresh parsley |
| 3 | tb | Lemon juice |
| 7 | oz | Thin spaghetti, cooked |
| 1 | c | Crumbled feta cheese |
| 1 | cn | (4-ounce) sliced ripe olives (optional) |
| Garnishes: lemon slices, green onions, fresh parsley sprigs |
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