Greek Spaghetti with Tomatoes and Feta
| Yield: | 4 Servings |
| Categories: | Pasta |
| 2 | ts | Olive oil |
| 1 | ts | Dried oregano |
| 1 | lg | Garlic clove, minced |
| 3 | c | Diced tomato |
| 1/2 | c | Sliced green onions |
| 1/4 | c | Chopped fresh parsley, divided |
| 2 | tb | Lemon juice |
| 4 | c | Hot cooked thin spaghetti (8 ounces uncooked pasta) |
| 1 | c | Crumbled feta cheese, (4 ounces) divided |
| Freshly ground pepper | ||
| Lemon slices, (optional) | ||
| Green onions, (optional) |
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