Greek Spinach, Pasta and Toasted Almonds
| Yield: | 4 Servings |
| Categories: | Greek, Pasta, Vegetables |
| 16 | oz | Ziti or penne pasta |
| 8 | oz | Mushrooms, cleaned & sliced |
| 1 | tb | Olive oil |
| 5 | c | Loosely packed fresh spinach, cleaned and coarsely chopped |
| 2 | Garlic cloves, minced | |
| 1 | c | Defatted chicken stock or vegetable stock |
| 1 | cn | Pitted sliced olives (4 oz) OR |
| 1/4 | c | Diced Kalamata olives, pitted |
| GARNISH | ||
| 1/2 | c | Feta cheese |
| 1/4 | c | Toasted sliced almonds |
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