Greek Spinach Pie
| Yield: | 6 Servings |
| Categories: | Vegetables |
| Dough : | ||
| 3 | c | Flour |
| 1 | c | Warm water |
| 2 | tb | Oil |
| 1/2 | ts | Oregano |
| 1 | ds | Salt |
| Filling : | ||
| 1 | lb | Frozen spinach; chopped- |
| 2 | Shallots; chopped | |
| 1/2 | c | Parsley; minced |
| 1/3 | lb | Feta cheese; optional |
| Salt, pepper, thyme |
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