Greek Spinach Pie
| Yield: | 12 Servings |
| Categories: |
| 2 | lb | Spinach leaves; cleaned and torn |
| 2 | Refrigerator (8 oz.) crescent rolls | |
| 1/2 | c | Chopped onion |
| 2 | ts | Dill weed; (2 to 3) |
| 1 | c | Feta cheese; crumbled (1 to 2) |
| 1 | c | Creamed cottage cheese |
| 2 | Eggs; slightly beaten |
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