Greek Spinach Pie

Yield:	8 Servings
Categories:	Greek, Casseroles, Vegetables

2	lb	Fresh spinach; stems removed
1/3	c	Pine nuts
4	tb	Olive oil
1	md	Onion; chopped
2	ts	Dried oregano leaves
1	lb	Cottage cheese; lowfat
1/2	lb	Feta cheese; crumbled
3	lg	Eggs
16		Sheets phyllo dough; thawed if frozen
2	sl	Firm white bread; into fine crumbs