Greek Spinach Salad
| Yield: | 8 Servings |
| Categories: | Almonds, Low-Fat, Meatless |
| 1 | bn | Spinach; washed, trimmed and crisped |
| 1/2 | English cucumber; thinly sliced | |
| 2 | Tomatoes; cut into wedges | |
| 1 | Green bell pepper; cut into strips | |
| 1 | Red bell pepper; cut into strips | |
| 24 | Greek olives; or as desired | |
| 3/4 | c | Whole natural almonds; toasted * |
| 1/4 | lb | Crumbled feta cheese |
| Three Herb Dressing * |
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