Greek Spinach Salad with Hot Oil Dressing
| Yield: | 4 Servings |
| Categories: |
| 3/4 | lb | Spinach |
| 1/2 | c | Red onion -- slivered |
| 1/2 | c | Greek olives |
| 1/2 | c | Feta cheese -- crumbled |
| 1 | tb | Sherry vinegar |
| 1/4 | ts | Dried oregano |
| 1 | Clove garlic -- minced | |
| 1/8 | ts | Salt |
| 3 | tb | Olive oil |
| Black pepper | ||
| Baguette Croutons----- | ||
| 1 | Baguette | |
| 2 | tb | Butter |
| 1 | tb | Olive oil |
| 1 | Clove garlic -- minced |
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