Greek Stuffed Zucchini
| Yield: | 1 Servings |
| Categories: | Vegetables |
| 9 | sm | Zucchinis 15 cm |
| 1 1/2 | c | Chopped onion |
| 2 | c | Chopped celery |
| 50 | ml | Olive oil |
| Pepper (as much as you like) | ||
| 1 | ts | Salt |
| 100 | g | Brown rice |
| 225 | ml | Boiling water |
| 100 | g | Bread crumbs |
| 1 | c | Parsley |
| 2 | Eggs; separated | |
| 3 | Lemons |
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