Greek Style Bread
| Yield: | 1 Servings |
| Categories: |
| 1 | c | Milk |
| 1 | tb | Olive or vegetable oil |
| 1 | ts | Salt |
| 3 | c | All-purpose flour |
| 3/4 | c | Crumbled feta cheese (I used a garlic-herb flavor) |
| 1/4 | c | Sliced ripe olives (I used Greek calamata olives) |
| 1 | tb | Sugar |
| 2 | ts | Yeast |
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