Greek Style Moussaka
| Yield: | 6 Servings |
| Categories: | Greek, Vegetables, Lamb |
| 3 | md | Eggplants |
| 1/2 | c | Vegetable oil |
| 3 | lg | Onions; chopped fine |
| 2 | lb | Ground lamb; (or beef) |
| 3 | tb | Tomato paste |
| 1/2 | c | Red wine |
| 1/2 | c | Chopped parsley |
| 1/4 | ts | Ground cinnamon |
| Salt | ||
| Freshly ground pepper | ||
| 1/4 | lb | Butter |
| 6 | tb | Flour |
| 1 | qt | Milk |
| 4 | Eggs; beaten until frothy | |
| Grated nutmeg | ||
| 2 | c | Ricotta or cottage cheese |
| 1 | c | Fine bread crumbs |
| 1 | c | Grated Parmesan cheese |
Advertisement