Greek Style Pizza
Yield: | 6 Servings |
Categories: | Main Dishes |
2 | Square pizza crusts -or- | |
1 | lg | Round pizza crust |
2 | c | Chopped chicken breasts |
1/4 | c | Olive oil |
1 | md | Onion; sliced |
1 1/2 | c | Sliced mushrooms |
1/4 | ts | Oregano |
6 | Cloves garlic; finely chopped | |
3 | tb | Lemon juice |
4 | oz | (or more) feta cheese with basil and tomato*i |
2 | c | Mozzarella and provolone cheese; shredded (I use krafts pizza cheese) |
1 | cn | (14-oz) diced tomatoes (the "Italian" kind with spices) |
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