Greek Style Pizzettes Abm
| Yield: | 4 Servings |
| Categories: | Italian, Main Dishes, Breads |
| 1 | c | Water |
| 1 | ts | Honey |
| 1/2 | ts | Lemon Rind; grated |
| 1/4 | ts | Pepper |
| 1 | ts | Oregano |
| 1 | ts | Salt |
| 2 3/4 | c | Flour |
| 1 1/2 | ts | Yeast |
| TOPPING | ||
| 1/4 | Unsalted Butter | |
| 1/4 | lb | Spinach leaves; rinsed and dried |
| 14 | Kalamata Olives; pitted | |
| 1/2 | c | Feta Cheese; crumbled |
| 2 | tb | Parsley; chopped |
| Salt | ||
| Pepper | ||
| 3 | tb | Olive Oil |
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