Greek Vegetable Casserole
| Yield: | 4 Servings |
| Categories: | Casseroles, Vegetables |
| 1 | sm | Eggplant |
| 1 | lb | Zucchini |
| 3 | md | Potatoes |
| 1 | Green peppers | |
| 1 | Red pepper | |
| 1 | lg | Onions |
| 2/3 | c | Olive oil |
| 2 | md | Tomatoes |
| 1 | Garlic cloves | |
| 2/3 | ts | Sugar |
| Salt & pepper; to taste |
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