Greek Village Salad
| Yield: | 1 Servings |
| Categories: |
| 3 | Firm tomatoes; thinly sliced into rounds | |
| 1 | lg | Cucumber; peeled and thinly sliced into rounds |
| 1 | Onion; thinly sliced into rings | |
| 2 | Green bell peppers; stems removed, cut into rings | |
| 1 | c | Pitted Kalamata; or other black Greek olives |
| 6 | oz | Feta cheese; cut into chunks |
| 1/2 | c | Olive oil |
| 1/4 | c | Red wine vinegar |
| 2 | ts | Finely chopped fresh oregano |
| Salt and freshly ground black pepper |
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