Greek Yiaourtini (Yogurt Cake with Orange Liquer)
| Yield: | 8 Servings |
| Categories: |
| 1 3/4 | c | All purpose flour |
| 2 | ts | Baking powder |
| 1/4 | ts | Baking soda |
| 1 | pn | Salt |
| 1/4 | lb | Unsalted butter |
| 4 | tb | Unsalted butter |
| 1/3 | c | Honey |
| 1/4 | c | Granulated sugar |
| 2 | Eggs; separated | |
| 3 | tb | Fresh orange juice; strained |
| 2 | tb | Orange liqueur; (or brandy) |
| 1 | tb | Orange rind; grated |
| 1 | c | Plain yogurt |
| Confectioner's sugar |
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