Greekstyle Smothered Okra
| Yield: | 6 Servings |
| Categories: |
| Pam | ||
| 1 | tb | Olive oil, (1 to 2) |
| 1 | tb | Medium finely chopped garlic |
| 1 1/2 | Pounds, ? | |
| 2 | Inch long very fresh okra pods, washed well, but not cut open or destemmed (up to 3) | |
| 1 | Large, juicy, deep ripe summer tomato, chopped (or saved "innards" from stuffed tomatoes) | |
| Salt and freshly ground black pepper | ||
| A few dashes of cayenne | ||
| 1/2 | ts | Dry dill weed, (1/2 to 1) |
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