Green-Bean Artichoke Salad
| Yield: | 4 Servings |
| Categories: | Salad |
| 1 | lb | Fresh -or- |
| 2 | pk | Frozen green beans; ends removed; cut in half |
| 1 | cn | (small) artichoke hearts packed in water -or- |
| 1/2 | lb | Frozen artichoke hearts |
| 1 | Fresh red bell pepper; chopped -or_ | |
| 1 | cn | Pimiento; rinsed in cold water and chopped |
| 4 | Cloves garlic; minced fine | |
| 1 | c | Red wine vinegar (or rice wine vinegar) |
| 1 | ts | Oregano |
| 1 | ts | Thyme |
| 1 | tb | Dijon mustard |
| 2 | tb | Frozen Apple juice concentrate |
| 1 | tb | Tamari (or soy sauce) |
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