Green-Chili Chicken Chowder
| Yield: | 32 Servings |
| Categories: |
| 4 | Whole fryers | |
| 2 | Leeks; quartered | |
| 4 | Carrots; largely dice | |
| 2 | Red onions with skins left on, quartered | |
| 2 | Bay leaves | |
| 1 | bn | Parsley; stems removed |
| 8 | Potatoes; peeled and diced | |
| 4 | qt | Heavy cream |
| 2 | tb | Oregano; dried |
| 1 | ts | Marjoram; dried |
| 1 1/2 | ts | Cumin; dried |
| 1 | tb | Cayenne pepper |
| 2 | ts | Fajita seasoning |
| 5 | lb | Poblano chilies |
| 1 | bn | Cilantro; trimmed of stems, coarsely chopped |
| Sea salt and fresh ground black pepper, to taste |
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