Green-Chili Chicken Chowder

Yield: 32 Servings
4Whole fryers
2Leeks; quartered
4Carrots; largely dice
2Red onions with skins left on, quartered
2Bay leaves
1bnParsley; stems removed
8Potatoes; peeled and diced
4qtHeavy cream
2tbOregano; dried
1tsMarjoram; dried
1 1/2tsCumin; dried
1tbCayenne pepper
2tsFajita seasoning
5lbPoblano chilies
1bnCilantro; trimmed of stems, coarsely chopped
Sea salt and fresh ground black pepper, to taste