Green and White Onion Soup - Country Living
| Yield: | 4 Servings |
| Categories: | Soups, Onions |
| WHITE ONION SOUP | ||
| 1 | tb | Butter or margarine |
| 1 | lg | White onion; chopped |
| 1/3 | c | Chopped white part of green onions or shallots |
| 2 | tb | All purpose flour |
| 1 | c | Reduced-sodium chicken broth |
| 1/4 | c | Skim milk |
| 1/4 | ts | Ground white pepper |
| GREEN ONION SOUP | ||
| 2 | tb | Olive oil |
| 3 | Medium-size leeks; white part only, rinsed & sliced | |
| 1/4 | c | Unsifted all purpose flour |
| 1 | cn | (14 1/2 or 13 3/4 oz) reduced-sodium chicken broth |
| 1 | c | Chopped green onion tops |
| 1 | c | Skim milk |
| 1/4 | ts | Salt |
| Chopped chives;, (opt) |
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