Green Apple Risotto
| Yield: | 1 Servings |
| Categories: |
| 2 | tb | Sweet butter; plus 2 T |
| 2 | tb | Virgin olive oil |
| 1 | lg | Red onion; finely chopped |
| 2 | Granny Smith apples, peeled, cored; sliced 1/8" pieces | |
| 1 1/2 | c | Arborio rice |
| 1 | c | Dry white wine, such as Albana di Romagna |
| 4 | c | Homemade chicken stock; simmering |
| 1/4 | c | Freshly grated Parmigiano-Reggiano |
| 1 | bn | Italian flat leaf parsley, finely chopped; to yield 1/ |
| Salt and ground black pepper; to taste |
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