Green Banana Salad (Caribbean)
| Yield: | 8 Servings |
| Categories: | Salad |
| 4 | md | Bananas, green (unripe), peeled |
| 2 | c | Water |
| 1 | pn | Salt, or more, optional |
| Lemon juice, spray | ||
| 1 | sm | Cucumber, with peel, thinly sliced (1/8") |
| 1 | md | Ripe tomato, chopped, reserve the juice for salad dressing |
| 1 | lg | Celery stalk, halve lengthwise and thinly sliced |
| 2 | md | Carrots, finely shredded |
| 1 | Avocado, peel pit cube | |
| Lemon juice, sprayed on avocado | ||
| DRESSING | ||
| 8 | tb | Fat-free Southwestern Salad Dressing, (see link) thinned with reserved tomato juice |
| Honey-roasted sunflower seeds, optional garnish | ||
| 8 | Whole wheat dinner rolls, warmed |
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