Green Bean-And-Potato Salad with Citrus Vinaigrette
| Yield: | 6 Servings |
| Categories: | Salads |
| 3/4 | lb | Green beans |
| 3 | c | Cubed red potato, (1 pound) |
| 1/2 | c | Thinly sliced shallots |
| 1/4 | c | White wine vinegar |
| 1 | tb | Minced fresh basil |
| 1 | ts | Grated orange rind |
| 2 | tb | Fresh orange juice |
| 1 | ts | Grated lemon rind |
| 2 | tb | Fresh lemon juice |
| 1 | tb | Extra-virgin olive oil |
| 3/4 | ts | Salt |
| 1/4 | ts | Pepper |
| 24 | Cherry tomatoes, (3/4 pound) halved | |
| 3 | c | Trimmed watercress, (1 bunch) |
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