Green Bean and Fennel Salad
| Yield: | 6 Servings |
| Categories: |
| 3 | tb | Balsamic vinegar |
| 2 | tb | Fresh lemon juice |
| 1 | tb | Olive oil |
| 2 | ts | Water |
| 1/2 | lb | Green beans; trimmed (about 2 cups), 1 1/2" pieces |
| 2 | lg | Fennel bulbs; trimmed, quartered lengthwise, thinly sliced crosswise (about 2 cups) |
| 4 | oz | Button mushrooms; (about 2 cups), trimmed, quartered |
| 2 | c | Fresh Italian parsley; chopped |
| 3 | tb | Fresh chives; chopped |
| 2 | ts | Lemon peel; finely grated |
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