Green Bean and Jicama Salad
| Yield: | 6 Servings |
| Categories: | Salads, Vegetables |
| 1 | lb | Green beans |
| 2 | lg | Tomatoes; sliced |
| 1 | lg | Jicama; julienned |
| DRESSING | ||
| 4 | tb | Balsamic vinegar |
| 1/4 | c | Canola oil |
| 2 | tb | Sesame oil |
| 2 | ts | Garlic; minced |
| 1 | ts | Cumin; ground |
| 4 | tb | Cilantro; chopped |
| 1 | md | Lime; juice only |
| Fresh ground pepper; to taste |
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